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(These symptoms would never occur, however, until around 9am the next day.) So, I switched to rum and whisky, and the sickness stopped happening.

Over the past couple of weeks, I've been testing my luck again, trying one beer on occasion, and nothing happened.

After feeling unwell for over a year, cause unknown, I underwent a endoscopy and had bloods taken, for what I beleived was acid reflux (which I do suffer) blood results suggest coeliac disease, which after reading up on it made total sense.

I'm now 2 days into a gluten free diet (including NO BEER).

So, two nights ago, I shared about 3 or 4 glasses of draught with some friends, and at about noon yesterday I quickly broke out in a strange skin rash -- 100's of small red spots (like small blood blisters) from my shoulders to my knees.

I guess I should tell a doctor, but then I will have to perhaps hear the words,"why drink it then"? Since last year, I noticed prolonged and more severe hangover symptoms shortly after having beer.Every time I would drink these beers I would break out in red spots on my chest, neck, arms, and my face would turn red. I told a doctor what had happened, the doctor told me that I may be allergic to sulfates or the preservatives in the beer. I also tried Miller Milwaukee's style beers and had no problems. Every time I would drink these beers I would break out in red spots on my chest, neck, arms, and my face would turn red. I told a doctor what had happened, the doctor told me that I may be allergic to sulfates or the preservatives in the beer. I also tried Miller Milwaukee's style beers and had no problems. As I stated above, the German Beer Law calls allows 3 ingrediants - hopps, barley, and water.After a while of restaurants not having Guiness, I risked it with Fat Tire (made in Colorado) and I had definite issues the next morning. Find something that works that's widely available and don't deviate, else you will feel the pain again.Changes may take weeks to show, if they ever do, and years for my small intestine to heal. Beer is full of gluten, the grains used to make beer ie. Meaning if you have a gluten intolerance (cealiac disease) I always drank beer heavily on a night out, and suffered severley for the next few days with what I just thought was a hangover.Changes may take weeks to show, if they ever do, and years for my small intestine to heal. I too have been drinking beer for occassion, with absolutely no problem.

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I get stiff, headache, face flushing, hoarse the next day, and feel congested.

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